Pure A2 Desi Cow Ghee - 1 Litre

★★★★★ (4.9 / 5) • 842 reviews
₹1500.00
Inclusive of all taxes. Free shipping.

A jar that remembers how ghee used to be made - slow, patient, and honest about what's inside.

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Product Description

We make this ghee from milk our own cows give us - desi cows, raised out in the open on our land in Rajasthan, India. Not stall-fed, not pushed for more milk than they'd naturally give. They graze through the day, move where they want, and that's just how it's been done here for years, long before anyone thought to put "A2" on a label.

The ghee comes out the same unhurried way. We cook it slow, in small batches, watching it rather than rushing it, and we don't add anything to speed things up or make it stretch further. When it cools, it doesn't go smooth the way factory ghee does - it sets into a grainy (danedar) texture, which is just a sign that nothing was pushed through a quick process built for shelves and scale. It smells the way ghee is supposed to smell, strong and a little sweet, and the taste holds up whether you're using it for dal, roti, tempering a curry, or just a spoon stirred into hot rice.

There's nothing complicated about what goes into it. Milk from cows we know, time we don't cut short, and the same basic process farms around here have used for a long time. That's the whole product - no shortcuts hiding behind a nicer label.

Key Benefits

Most people don't think too hard about why they reach for ghee - it's just what's always been in the kitchen. But there are real reasons it's stayed there, and this one holds up to a closer look.

  • Made from A2 milk, for what that's worth to you. It skips the A1 beta-casein protein found in most commercial milk - many people report it sits easier with them, even if the reasons aren't the same for everyone.
  • No Artificial Preservatives
  • Built to take the heat. Ghee naturally has a high smoke point, and that holds true here because nothing's been mixed in to change it - just milk fat, cooked the way it's meant to be, so it stays steady through a hot tempering pan instead of turning bitter.
  • What you see is what went in. No preservative doing the work proper process should. No colour added to suggest a richness that isn't really there.
  • Vitamin A, because the milk carried it through. Not fortified afterward - present simply because of what went into making it.
  • Doesn't ask to be treated specially. A spoon in tonight's dal or saved for a festival batch of sweets - either way, it holds up the same, without needing a particular occasion to justify the jar.

Nutrition Facts

67 servings per container · Serving size 13.5g

Amount per 100 g % RDA
Energy (kcal) 6%
Total Fat (g) 20%
Saturated Fat (g) 37%
Trans Fat (g) 0%

One ingredient, by design

  • Milk Fat
  • Net content - 1L (905g)
  • Storage - Keep away from direct sunlight; store in a cool, dry place
  • Serving size - 13.5g (~1 tbsp), 67 servings per jar
  • Diet suitability - Vegetarian, gluten-free
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At Tharpure Organic Farms, we believe that good food begins

with good care. Our desi cows are raised in a clean, peaceful and natural environment, with attention to their comfort, feeding and well-being.

Learn More

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