FSSAI Certified
A2 Milk Based
No Preservatives
Farm Raised Desi Cows
Organic Farm Grown Feed
Pan India Delivery
We make this ghee from milk our own cows give us - desi cows, raised out in the open on our land in Rajasthan, India. Not stall-fed, not pushed for more milk than they'd naturally give. They graze through the day, move where they want, and that's just how it's been done here for years, long before anyone thought to put "A2" on a label.
The ghee comes out the same unhurried way. We cook it slow, in small batches, watching it rather than rushing it, and we don't add anything to speed things up or make it stretch further. When it cools, it doesn't go smooth the way factory ghee does - it sets into a grainy (danedar) texture, which is just a sign that nothing was pushed through a quick process built for shelves and scale. It smells the way ghee is supposed to smell, strong and a little sweet, and the taste holds up whether you're using it for dal, roti, tempering a curry, or just a spoon stirred into hot rice.
There's nothing complicated about what goes into it. Milk from cows we know, time we don't cut short, and the same basic process farms around here have used for a long time. That's the whole product - no shortcuts hiding behind a nicer label.
Most people don't think too hard about why they reach for ghee - it's just what's always been in the kitchen. But there are real reasons it's stayed there, and this one holds up to a closer look.
67 servings per container · Serving size 13.5g
| Amount per 100 g | % RDA |
|---|---|
| Energy (kcal) | 6% |
| Total Fat (g) | 20% |
| Saturated Fat (g) | 37% |
| Trans Fat (g) | 0% |
with good care. Our desi cows are raised in a clean, peaceful and natural environment, with attention to their comfort, feeding and well-being.
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